Vini Rabasco: Reinventing Tradition With Sustainability
In the charming village of Pianella, Pescara, in the region of Abruzzo, the Rabasco winery is a shining example of sustainability and heritage. Behind it is Iole Rabasco, who left her prosperous career as a lawyer and took over her small-scale, family-run vineyard in the early 2000s to make wines that are real, chemical-free, and a true reflection of the land's natural beauty.
Source: Bittern Imports
The 3.5-hectare estate of Rabasco is both a business venture and a labor of love. The genuine clay-limestone terroirs of Abruzzo are showcased as the vineyard and olive grove have been handed down through the generations without ever having synthetic chemical treatments applied to them. This devotion to the natural winemaking is also proudly displayed on every bottle's label: "Niente chemical, ne in vigna, ne in cantina,” meaning “No chemicals, neither in the vineyard nor in the cellar.”
Source: Selection Naturel
Iole's commitment in practicing sustainable and biodynamic winemaking nurtures the chemical-free vineyards with harmony, which further enhance the quality of the vines and at the same time, preserves the surrounding delicate ecosystem. This successfully makes the native colors of Abruzzo shine brightly through Rabasco's Montepulciano and Trebbiano varieties.
Source: Vin & Natur
Chemical-Free Winemaking: Unadulterated Representation of Trebbiano and Montepulciano
Rabasco's ideology is based on the idea of minimal involvement. The grapes for Montepulciano and Trebbiano are carefully picked by hand, and no harsh chemicals or artificial additions are used during the vinification process. Rather, the grapes' inherent qualities are highlighted through light pressing, brief macerations, and little ageing. Iole uses classic dames-jeannes (demijohns) for the most valuable vintages, producing wines with an expression that is light, fresh, and crystal clear.
Source: Vin & Natur
Abruzzo's Flavor: Between Sea and Mountain
With tastes that take you to the untamed yet picturesque region of Abruzzo, which is nestled between the Adriatic Sea and the Apennine Mountains, Rabasco's wines are a true reflection of their terroir. These wines have a blast of preserved fruit and mild tannins, making them refreshing and simple to drink. Every drop of wine, whether you're drinking Trebbiano or Montepulciano, has the harmony of the ingredients found in nature.
Source: Bittern Imports
Why Opt for Natural Wine?
Natural wines like those from Iole Rabasco provide a genuine substitute for mass-produced wines as more people gravitate toward eco-friendly, sustainable products. Not only are they devoid of artificial additives, but they also capture the authentic taste of the region, providing a distinctive drinking experience.
Get your hands on some of these bottles that are truly Abruzzo from Vini Rabasco now.
