ISEMAN HALF MOON YUZU

Half Moon series from Japan is a liquor made with rich and well-selected raw materials commonly found and used in a typical Japanese kitchen in making since old times. You can use Half Moon series in making cocktails as they possess plenty of natural flavors.

“Half Moon” Yuzu is a fortress of 20% and refreshing shades of citrus fruits, solo in taste and aroma. It is made by distilling barley sake. The obtained light alcoholic drink with a neutral taste, mixed with natural juice of citrus, so the liquor acquires a fresh flavor and a juicy acidity.

HAKUTSURU NIGORI YUZUSHU

Being awarded as Gold Award in Monde Selection for 6 consecutive years from 2011 to 2016, Hakutsuru Marugoto Shibori Nigori Yuzu Shu 720mL has been famous for its high quality and excellent flavor of yuzu. It does not contain artificial additives nor pigment, and one can enjoy an authentic, rich taste of Japanese yuzu. Offering refreshing as well as sweet flavor, it can be served with fried food items, skewers, or sour food.

YATSUSHIKA SHUZO KABOSU YUZU LIQUEUR

The kabosu fruit grows predominantly in Oita Prefecture, and this is also where the Kabuso liqueur by Yatsushika Shuzo is produced. The liqueur has a light green-golden colour and a pleasant citrus note on the nose, reminiscent of a mixture of lemon and lime. The slightly herbal base, on the other hand, makes you think a little of lemongrass.

The world of citrus fruits in Asia is fascinating: Generally speaking, kabosu can be described as a fruit related to the yuzu, looking like a lime and tasting (in its natural state) somewhere between a lemon and a blood orange. The Kabuso liqueur tastes absolutely exciting and will make every liqueur and citrus fan melt away.

Yuzu Fiesta Pack

Ciu Ciu Antipasti Pack